Garlic Aioli Recipe: My Secret to Creamy, Delicious Flavor
There’s nothing better than the smell of something freshly baked filling the kitchen. Whether it’s a childhood favorite or a new twist on a classic, this recipe is pure comfort. Today, I’m excited to share my signature garlic aioli recipe—a creamy, tangy, and irresistibly delicious sauce that’s become a staple in my kitchen. What makes this garlic aioli special? It’s all about the balance. I use fresh garlic for that bold punch, combined with quality olive oil and room-temperature eggs for the silkiest texture. A squeeze of lemon and a pinch of salt are the perfect counterpoints, cutting through the … Read more